Steakhouses in Hilton Head Island

Bowdie's Chophouse in Hilton Head Island, South Carolina, offers a mixed dining experience. The ambiance varies from a lively bar area to a quieter dining room with elegant dark paneling, though it can get noisy at times. The overall atmosphere is described as warm and welcoming, perfect for special occasions or a romantic evening. The steaks at Bowdie's are a highlight, with the filet mignon and ribeye being popular choices. Diners have praised the filet for its melt-in-your-mouth texture and perfect cooking, while the ribeye has received mixed reviews, with some finding it over-salted or fatty. The tomahawk steak is also well-regarded, often prepared to the diner's exact specifications. Seafood options like shrimp cocktail and crab cakes have been mentioned, with the crab cakes standing out as exceptional. Sides such as truffle fries, lobster mac, and au gratin potatoes are designed to be shared and are generally well-received, though some have found them overly salty. Desserts at Bowdie's include a notable carrot cake, which some diners prefer over the chocolate brownie. The drink menu features strong cocktails and a variety of wines, with some guests particularly enjoying the espresso martinis and the selection of craft cocktails. Service at Bowdie's is generally attentive and friendly, though there have been instances of unprofessionalism and delays. Overall, Bowdie's Chophouse is recommended for those seeking a high-end steak dining experience in Hilton Head, with the caveat that experiences can vary.