Steakhouses in Portland

At Low Stakes Lodge in Portland, Maine, you'll find a unique blend of dive bar and steakhouse vibes that's both fun and laid-back. The atmosphere is cozy with a quirky charm, featuring vintage decor that adds a nostalgic touch to your dining experience. The steaks here are a highlight, with many reviewers raving about the ribeye and filet mignon, often describing them as perfectly cooked and tender. However, some have noted that the steaks could use a bit more seasoning. The menu offers a variety of options, from burgers to chicken tenders, catering to different tastes and budgets. The service at Low Stakes Lodge can be a bit of a mixed bag. While some diners have enjoyed friendly and attentive staff, others have experienced less welcoming interactions and long wait times for their meals. The drinks menu is another point of interest, with a selection of affordable beers and some creative cocktails that have received positive feedback. On the downside, a few customers have reported issues with the quality of other menu items, like the bread and some side dishes, which they found to be subpar. There have also been concerns about the consistency of the food, with some dishes not meeting expectations. Additionally, the noise level can be a bit high for some, which might affect the overall dining experience. Overall, Low Stakes Lodge offers a unique dining experience with its distinctive atmosphere and solid steak offerings, though it might be worth keeping an eye on the service and food consistency.

The Grill Room & Bar in Portland, Maine, offers a fine-dining experience with a Manhattan steakhouse vibe. The ambiance is dark and lively, though some find it too noisy or cramped. It's not definitively romantic, with mixed opinions on whether it's suitable for special occasions. The lighting is dim, which some enjoy while others find it too dark. They offer a happy hour, which seems to be a regular feature. The steaks, including filet mignon, ribeye, and porterhouse, receive mixed reviews; some are tender and delicious, while others are overcooked or tough. The bone marrow is a popular and well-received dish. On the drink front, the martinis and cocktails are highly praised, especially those crafted by certain bartenders. The seafood, like lobster, has inconsistent quality, and oysters are a recommended appetizer.